3 Minute Hollandaise Sauce
CATEGORIES
INGREDIENTS
  • Cooking Time: 3
  • Servings: 2-4
  • Preparation Time: 3
  • 2 Egg Yolks
  • Juice of 1/2 Lemon
  • 1 Pinch Salt
  • 1 Pinch Cayenne Pepper
  • 1/2 Tsp. Dried Dill
  • 1 Cube Salted Butter
DIRECTIONS
  1. Beat egg yolks, lemon juice, and cayenne pepper together in a microwave-safe bowl
  2. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate
  3. Heat in microwave for 20 seconds, whisk
RECIPE BACKSTORY
Let's do breakfast right