• Servings: 8-10 servings
• Preparation Time: 10 min.
• 1 cp. all purpose flour
• 3/4 cp. chopped pecans
• 8 oz. pkg. cream cheese, softened.
• 2 sm. boxes of jello instant chocolate pudding
• 3 cps. homogenized milk
• 1/2 cp. of margarine
• 2 (8oz) containers of cool whip
• 1 cp. powdered sugar, sifted
• 1 pkg. nut topping (garnish for top)
• 1 chocolate bar (I use Hersheys) grated (garnish for top)

1. 1.Mix flour, margarine, and pecans. Pat into a 9 x 13 baking dish. Bake at 350 for 10 minutes and cool. (Layer 1),
2. 2.Combine 8 oz cool whip, 8 oz cream cheese, and 1 cp. powdered sugar. Spread
3. over cooled crust. (Layer 2),
4. 3.Combine 2 boxes of pudding, 3 cups of milk. Mix until
5. thickened, spread over cool whip layer. (Layer 3),
6. 4.Top with 8 oz cool whip, sprinkle with nut topping, and grated choc. bar.
7. Chill at least 2 hrs. Serve.

This is a tradition for Christmas or Thanksgiving, sometimes both. We love this dessert. I dont know where it originated, but I've had it since I was a child.So its been around for a while.