4x8 Chicken
  • Cooking Time: 22
  • Servings: 4
  • 4 skinless, boneless chicken breasts
  • 8 slices of bacon, raw
  • 4 slices Swiss cheese
  • 4 oz mushrooms
  • salt and pepper to taste
  1. Salt & pepper chicken breasts, wrap bacon around chicken, 2 slices per breast.
  2. Use grill pan or skillet with a little olive oil.
  3. Cook on medium-low heat until done (about 20 minutes).
  4. Add mushrooms on top of the chicken, cover with swiss cheese.
  5. Place under broiler for about 1-1/2 minutes, until the cheese is melted.
Found this recipe online and tweaked it just a smidge. They called for 4 slices of bacon, but I like more of a bacon flavor so I upped it to 8. I also added a bit of garlic on mine just for extra flavor. :) It's really easy to make and tastes wonderful!!