5 Cup Fruit Salad
CATEGORIES
INGREDIENTS
  • Servings: 6 side-dish servings
  • 1 (8 oz.) Can Pineapple chunks
  • 1 (11 oz.) Can Mandarin Orange sections, drained
  • 1 c. Coconut
  • 1 c. Tiny Marshmallows
  • 1 (8 oz.) Carton Dairy Sour Cream
  • 1 Tbsp. Chopped Pecans (optional)
DIRECTIONS
  1. Drain pineapple chunks reserving 1 Tbsp juice.
  2. In a serving dish combine reserved juice, pineapple chunks, mandarin orange sections, coconut, marshmallows, and sour cream.
  3. Cover and chill for 2 to 24 hours.
  4. Before serving, sprinkle with pecans.
RECIPE BACKSTORY
I've had this recipe for a long time. It's always a favorit! I cannot remember where it originated from.