6 Layer Mexican Dip
CATEGORIES
INGREDIENTS
- Servings: 6
- Preparation Time: 20 min
- 2) 9 oz. cans bean dip
- 2 cups guacamole
- 1 cup sour cream - low-fat okay
- 1/2 cup mayonnaise - low-fat okay
- 1.25 oz. pkt. taco seasoning
- 2 green onions - root ends trimmed, dark green ends trimmed, minced
- 4.25 oz. can chopped black olives - drained
- 2 med. tomatoes - diced
- 1 cup salsa
- 3/4 cup shredded cheddar cheese - low-fat okay
DIRECTIONS
- Layer all ingredients on a large serving plate or baking sheet as follows:
- 1st layer: bean dip
- 2nd layer: guacamole
- 3rd layer: (combined) sour cream, mayonnaise, taco seasoning
- 4th layer: (combined) green onions, black olives, tomatoes
- 5th layer: salsa
- 6th layer: cheddar cheese
- -Refrigerate until ready to serve.