6 Layer Mexican Dip
CATEGORIES
Dip 
INGREDIENTS
  • Servings: 6
  • Preparation Time: 20 min
  • 2) 9 oz. cans bean dip
  • 2 cups guacamole
  • 1 cup sour cream - low-fat okay
  • 1/2 cup mayonnaise - low-fat okay
  • 1.25 oz. pkt. taco seasoning
  • 2 green onions - root ends trimmed, dark green ends trimmed, minced
  • 4.25 oz. can chopped black olives - drained
  • 2 med. tomatoes - diced
  • 1 cup salsa
  • 3/4 cup shredded cheddar cheese - low-fat okay
DIRECTIONS
  1. Layer all ingredients on a large serving plate or baking sheet as follows:
  2. 1st layer: bean dip
  3. 2nd layer: guacamole
  4. 3rd layer: (combined) sour cream, mayonnaise, taco seasoning
  5. 4th layer: (combined) green onions, black olives, tomatoes
  6. 5th layer: salsa
  7. 6th layer: cheddar cheese
  8. -Refrigerate until ready to serve.
RECIPE BACKSTORY
Fast and easy, this is a great party food!