• Servings: 6
• Preparation Time: 20 min
• 2) 9 oz. cans bean dip
• 2 cups guacamole
• 1 cup sour cream - low-fat okay
• 1/2 cup mayonnaise - low-fat okay
• 1.25 oz. pkt. taco seasoning
• 2 green onions - root ends trimmed, dark green ends trimmed, minced
• 4.25 oz. can chopped black olives - drained
• 2 med. tomatoes - diced
• 1 cup salsa
• 3/4 cup shredded cheddar cheese - low-fat okay

1. Layer all ingredients on a large serving plate or baking sheet as follows:
2. 1st layer: bean dip
3. 2nd layer: guacamole
4. 3rd layer: (combined) sour cream, mayonnaise, taco seasoning
5. 4th layer: (combined) green onions, black olives, tomatoes
6. 5th layer: salsa
7. 6th layer: cheddar cheese
8. -Refrigerate until ready to serve.

Fast and easy, this is a great party food!