A Mugged Omelette
INGREDIENTS
  • Cooking Time: 2 minutes
  • Servings: 1
  • Preparation Time: 2 minutes
  • Cooking spray or olive oil
  • 2 eggs
  • 1 Tbsp milk
  • 1 Tbsp grated cheddar cheese
  • 1 Tbsp finely chopped red bell pepper
  • 1 teaspoon finely chopped chives or green onion greens
  • Pinch salt
  • Pinch of black pepper
DIRECTIONS
  1. Spray the inside of a large, microwave-safe mug lightly with cooking oil spray, or coat the inside of the mug with olive oil.
  2. VARIATIONS: You can add a tablespoon of vegetable or meat of your choice.
  3. 2 Crack 2 eggs into the mug, add 1 tablespoon of milk, and beat with a fork.
  4. Add cheese and other extras such as chopped red bell pepper or chives. Add a sprinkle of salt and pepper. Stir with a fork until well mixed.
  5. 4 Microwave and stir in 20 to 30 second increments: Microwave for 30 second on high. Remove from microwave and stir with a fork.
  6. Return to the microwave and cook for another 20 to 30 seconds. Whether it's 20 or 30 depends on the power of your microwave
  7. You'll see patches of firm cooked egg mixture beginning to form. Remove and stir again.
  8. Return to the microwave and cook for another 20 to 30 seconds or until the omelette has set.
RECIPE BACKSTORY
all in one mug breakfast that helps clean out your fridge!