A Pizza Party!!- THE TOPPINS
CATEGORIES
INGREDIENTS
  • OH MY GOODNESS WHAT TO CHOOSE?!
  • Try these fav combos:
  • BLACK OLIVE AND PROVOLONE
  • 12 ounces fresh mozzarella, grated (about 2½ cups)
  • 4 ounces sharp provolone cheese, grated (about 1 cup)
  • 1½ cups Fresh Tomato Pizza Sauce
  • ¼ red onion, thinly sliced
  • ½ cup Sicilian oil-cured black olives, pitted, coarsely chopped
  • Crushed red pepper flakes (for serving; optional)
  • GARLIC ROSEMARY POTATO AND SUMMER SQUASH
  • Title says it all, and all of these ingredients on your pizza! Use fresh rosemary
  • ROASTED CAULIFLOWER, RICOTTA AND PARMESAN
  • For Sauce use the three ingredients below instead:
  • 8 ounces fresh mozzarella, grated (about 1½ cups)
  • 1 cup fresh ricotta
  • ½ cup chopped fresh flat-leaf parsley
  • 1 head cauliflower, cut into small florets and par-boiled
  • 1 lemon, cut into quarters, seeded
  • 4 anchovy fillets packed in oil, drained
  • 4 garlic cloves
  • ¼ cup chopped drained capers
  • ¼ cup olive oil
  • Kosher salt and freshly ground black pepper
  • HOT AND SWEET SAUSAGE AND FENNEL PIZZA
  • 12 ounces fresh mozzarella, grated (about 2½ cups)
  • 1 cup Fresh Tomato Pizza Sauce
  • 2 ounces thinly sliced hot soppressata
  • 2 ounces thinly sliced sweet soppressata
  • ½ fennel bulb, thinly sliced
  • 2–3 fresh red chiles, thinly sliced
  • 2 ounces Pecorino Romano, finely grated (about ½ cup)
  • ¼ cup olive oil
  • Coarsely chopped fennel fronds, flaky sea salt (such as Maldon), and crushed red pepper flakes (for serving; optional)
DIRECTIONS
  1. Place a rack in lower third of oven and preheat to 525° or as high as oven will go.
  2. Allow dough to rise in baking sheet, top with toppings. Bake until golden brown and crisp on bottom and sides, 20–30 minutes.