A Yummy Chocolate Cake
INGREDIENTS
  • 9 eggs
  • 1 1/2 cups sugar
  • 3/4 cup cake crumbs or meal
  • 1 pinch salt
  • 1 tablespoon cinnamon
  • 2 tablespoons cocoa
  • 1/2 cup concord wine
  • 1 cup pecans (optional)
DIRECTIONS
  1. Preheat over to 350 degrees Fahrenheit.
  2. Do NOT butter the tube pan.
  3. Separate the eggs.
  4. Cream together sugar, egg yolks, cake meal, salt, cinnamon, and cocoa.
  5. Add wine and nuts.
  6. Beat whites and fold in.
  7. Bake at 350 degrees Fahrenheit for 50-60 minutes and cool inverted.
RECIPE BACKSTORY
This is a good chcolate cake. Frost or glaze with what ever you like, can top with nut halves.