A fancy (yet inexpensive) way to spice up olives.
  • Cooking Time: 0
  • Servings: 6
  • Preparation Time: 2
  • 12 Olives - experiment with different types of olives. I tried this once with a French olive that was quite tart by itself.
  • Olive Oil
  1. Bath olives in the olive oil and let it linger
Next time you have a dinner party or setting up an intimate moment with a glass of cognac or cabernet, add a small bowl of olives (they don’t have to be expensive, either) and pour extra virgin olive oil over them. I guarantee you it will add an element of specialness.