ABM Parker House Rolls
  • Servings: 12
  • 1 1/3 cups milk
  • 2 1/2 tablespoons butter or margarine
  • 1 extra large egg
  • 1 1/3 tablespoons sugar
  • 2/3 teaspoon salt
  • 3 1/2 cups bread flour
  • 1 package yeast (2 1/4 tsps)
  1. After completion of DOUGH cycle, knead dough by hand for about 5 minutes.
  2. Roll out and cut with a biscuit cutter (or cup).
  3. Brush tops with melted butter (1/4 cup or so).
  4. Fold circles in half and place in buttered muffin tins.
  5. Cover and let rise 35 to 45 minutes.
  6. Brush tops with a beaten egg and bake at 400 degrees for 25- 30 minutes.
  7. I like to use this method instead of folding the rolls. Much easier! Divide dough into 12 portions.
  8. Cut each into three chunks and dip in melted 1/2 cup butter.
  9. For more traditional looking rolls, form the chunks into small balls.
  10. Place the three balls or chunks into each well of a 12 cup muffin pan.
  11. Drizzle any leftover melted butter over rolls.
  12. Cover lightly with plastic (slipping the entire baking sheet into a large, clean garbage bag works well) and allow to rise until doubled in bulk.
I just made these again the other day. The best rolls ever!!