• 1-3/4 c. flour
  • 2 T. sugar
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/3 c. cold butter or margarine
  • 1 c. buttermilk
  • 1 c. cheddar cheese, shredded
  • 1 c. peeled apples, diced
  1. In a bowl, combine flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles course crumbs. Stir in buttermilk just until moistened. Gently fold in cheese and apples. Turn onto a floured surface; knead 10 times. Pat into a 9 inch circle. Cut into 8 wedges. Separate wedges and place on a greased baking sheet. Bake at 450 degrees for 10 to 12 minutes or until golden brown. Great with a scoop of ice cream!