APPLE CIDER CREAM SAUCE
CATEGORIES
INGREDIENTS
- 1 cup apple cider or juice
- 1 teaspoon lemon juice
- 1/4 teaspoon dried rosemary
- 1/8 teaspoon pepper
- 1/2 cup heavy cream (see Note)
- 1 tablespoon chopped fresh parsley
DIRECTIONS
- In a pan, heat over medium high heat, apple cider, lemon juice, rosemary, and pepper.
- Reduce heat. Add heavy cream to pan. Cook and stir until reduced by half and thickened. Stir in parsley.
- Note: If using milk or low-fat milk in place of heavy cream, thicken sauce with 1 teaspoon cornstarch dissolved in 2 tablespoons apple cider.
- Marlene