APPLE COOKED PORK CHOPS
CATEGORIES
INGREDIENTS
  • 1 Tbsp. butter
  • 1 small onion, chopped
  • 1/2 tsp. basil
  • 4 to 6 pork chops
  • 1 1/2 c. apple juice
  • 1/2 bay leaf
  • 1 medium apple, cored and sliced
  • 1 Tbsp. flour
DIRECTIONS
  1. Melt butter in a large skillet over medium heat, add
  2. onions and saute until clear. Sprinkle with basil. Place pork
  3. chops in skillet and brown on both sides. Add 1/2 cup of apple
  4. juice and bay leaf, cover and let stew for 5 to 10 minutes.
  5. Place a slice of apple on top of each pork chop, and add
  6. remaining apple juice, allow to simmer for 10 minutes. Remove
  7. chops from pan and add flour, stir until dissolved. (More
  8. apple juice may be added at this point.) Place chops back in
  9. juice and simmer until tender. Serves 4 to 6.