APPLEBEE'S BBQ'D BABY BACK RIBS
CATEGORIES
INGREDIENTS
- Cooking Time: 75
- 3 lb. ribs cut in serving size pieces
- 1 cup ketchup
- 1/4 cup cider vinegar
- 3 tbsp. dark brown sugar
- 3 tbsp. Worcestershire sauce
- 1 tsp. liquid smoke
- 1/2 tsp. salt
DIRECTIONS
- Put ribs in a large pot with water to cover. Bring to a boil, reduce heat, cover and simmer
- Meanwhile mix sauce ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened.
- Heat broiler. Line broiler pan with foil for easy cleaup. Place ribs, meat side down, on broiler pan rack, brush with 1/2 the sauce and broil 4 to 5 inches from heat source for 6 to 7 minutes. Turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are just slightly charred. Marlene