ARTICHOKE SPINACH LASAGNA
INGREDIENTS
  • 1 medium onion, chopped
  • 4 cloves garlic
  • 1 can (14 1/2 oz) veggie broth
  • 1 Tbsp rosemary
  • 1 can (14 oz) artichoke heart(drained & coarsely chopped)
  • 1 pkg (10 oz) frozen chopped spinach
  • 1 jar (16 oz) roasted garlic Parmesan or Alfredo sauce
  • 9 uncooked lasagna noodles
  • 3 C shredded mozzarella cheese
  • 1 Pkg (4 oz) crumbled herb and garlic feta
DIRECTIONS
  1. Heat oven 350. Spray dish with cooking spray.
  2. Spray skillet w/spray- cook onion and garlic for 3 minutes until tender. Stir in broth and rosemary. Heat to boiling. Stir in artichokes and spinach; Reduce heat. Cover and simmer 5 minutes. Stir in pasta sauce. Spread 1/4 of artichoke mix at bottom of dish; top of 3 noodles. Sprinkle w/ ¾ C mozzarella cheese. Repeat layers 2 more times. Then sprinkle with feta cheese.
  3. Bake and cover 40 minutes. Uncover and bake 15 minutes.