ARTICHOKES WITH SEAFOOD AU GRATIN
CATEGORIES
INGREDIENTS
  • 6 artichokes
  • juice of 1 lemon
  • 1 (10 3/4 oz.) can condensed
  • cream of chicken soup
  • 1/4 c. cream
  • 1 tsp. dry mustard
  • 2 Tbsp. dry sherry
  • 4 oz. sliced mushrooms,
  • drained
  • 1/2 c. grated sharp Cheddar
  • cheese
  • 3 c. cooked fish, shellfish or
  • combination
  • salt and pepper
DIRECTIONS
  1. Additional shredded sharp Cheddar cheese.
  2. Trim artichokes and place in a large saucepan. Add
  3. lemon juice with water to cover. Bring to a boil and simmer
  4. for 20 to 25 minutes or until bottom is easily pierced. While
  5. artichokes are cooking, heat soup, cream, mustard, sherry,
  6. mushrooms and cheese until bubbly and smooth. Fold in cooked
  7. seafood. Season to taste with salt and pepper.
  8. Drain artichokes and open out in center. Remove inedi-
  9. ble choke with a spoon and fill center with seafood mixture.
  10. Sprinkle with additional cheese, if desired. Serve at once.
  11. Yields 6 servings.