AU GRATIN POTATO BALLS
CATEGORIES
INGREDIENTS
  • 8 large baking potatoes
  • 1/3 Cup. dried onion
  • 8 oz. cream cheese, may use low fat
  • 8 oz. sour cream, may use low fat
  • 2 Tbsp. butter
  • salt and pepper to taste
  • Parmesan cheese for coating balls
DIRECTIONS
  1. 8 large baking potatoes
  2. 1/3 Cup. dried onion
  3. 8 oz. cream cheese, may use low fat
  4. 8 oz. sour cream, may use low fat
  5. 2 Tbsp. butter
  6. salt and pepper to taste
  7. parmesan cheese for coating balls
  8. Bake potatoes, either in oven or microwave, Cool, peel and shred.
  9. In a large bowl combine dried onion, sour cream, cream cheese, butter and seasonings. Mix in shredded potatoes until well combined.
  10. Take an ice cream scoop and dip out mixture and roll into a ball. Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet. Continue making balls until all mixture is gone. Cover and freeze. Once frozen the balls can be placed in plastic bags or containers and stored in freezer.
  11. To use, remove as many as needed and place on a cookie sheet. Bake in 350 degrees F. oven for 15 to 20 minutes until lightly browned.