AUGRATIN POTATOES
CATEGORIES
INGREDIENTS
  • 10 potatoes, peeled & sliced thin
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 2 cup milk
  • 3 cup Velveeta, cubed
DIRECTIONS
  1. Instructions:
  2. Place potatoes in greased cake pan
  3. Season with salt & pepper
  4. Make white sauce:
  5. Melt butter, stir in flour til smooth
  6. Add milk
  7. Bring to gentle boil then add cheese
  8. Stir til cheese has melted
  9. Cover potatoes with cheese mixture
  10. Oven 375
  11. Bake covered 45 min
  12. Uncover for an additional 15 min.