• 8 country style pork spare ribs
• Dr. Pepper, NOT diet
• 5 garlic cloves, slightly smashed
• 1 tablespoon liquid smoke
• 1 large onion, quartered
• Your favorite BBQ sauce

1. Place ribs in large stock pot. Pour Dr.
2. Pepper over ribs to cover. Add garlic,
3. liquid smoke and onion. Bring to boil, lower
4. to simmer and cook until ribs are tender.
5. Place ribs in baking pan. Pour BBQ sauce
6. over ribs. Bake at 350º for about 30 to 45
7. minutes. Or they can be put on a BBQ grill.

We had dinner with the Counting Crow group a few years back. The chef served these ribs. This recipe I got from Adam of the Counting Crows rock band. He got the recipe from his friend Buddy Guy.