Addison Larson's Vanilla Ice Cream
CATEGORIES
INGREDIENTS
- Cooking Time: 0 minutes
- Servings: 6
- Preparation Time: 25 minutes
- ¾ cup white sugar
- 1 cup heavy whipping cream
- 2 ¼ cups milk
- 2 teaspoons vanilla extract
DIRECTIONS
- Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
- Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
- Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
- When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours. Enjoy!