Aglio E Olio Pasta
  • 4 cloves garlic, minced
  • 1/2 tsp crushed red pepper
  • 4 Tbsp EVOO
  • 8 oz uncooked fettuccine
  • 1/4 cup Pecorino-Romano cheese
  • 2 Tbsp parsley, chopped
  • 1/4 tsp black pepper
  • Salt to taste
  1. Cook the fettuccine according to package instructions.
  2. In a sauce pan, cook the garlic and red pepper in EVOO over medium heat for 1 minute.
  3. Add drained pasta to pan and toss.
  4. Add cheese, parsley, and black pepper and toss to coat.
  5. Add salt to taste
  6. Serves 4. For variety, toss in 1 1/2 cup of the veggie of your choice, such as steamed asparagus cut into 3-inch long pieces.
Aglio e Olio means "Garlic and oil" - a simple, yet delicious way to eat pasta. Recipe from Confections of a Foodie Bride