Aidan's Spicy Sweet Potato and Parsnip Soup
  • Cooking Time: 60
  • Servings: 2
  • 1 sweet potato
  • 2 parsnips
  • 2 carrots
  • 1 red onion
  • 2 cloves of garlic
  • 2tsp Smoked paprika
  • 2tbsp apple cider vinegar
  • 250ml vegetable stock
  • Olive oil
  1. Dice the onion and garlic
  2. Chop the sweet potato, parsnips and carrots into 1/2" chunks
  3. Soften the onion and garlic in some olive oil on the bottom of a soup pot big enough to hold everything, then add the paprika.
  4. Sautee the remaining vegetables until they start to soften on the surface.
  5. Deglaze the pan with the cider vinegar.
  6. Add the stock and enough water to cover the vegetables and simmer with a lid on until tender (approx 30 minutes).
  7. Optionally, at this point, blend with a hand blender.
  8. Serve.
Recipe from litl employee Aidan