Ain't B's Cinnamon Bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 50
  • 2 cups all-purpose flour (unbleached)
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 teaspoons white vanilla extract
  • 1/4 cup pecans (optional)
  • Topping
  • 3 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons margarine or butter
  • 1/4 cup pecans (optional)
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. In large mixing bowl add the first 10 ingredients, beat 3 minutes.
  3. Pour into prepared loaf pan. Smooth top.
  4. Combine 3 tablespoons white sugar, 1/2 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter.
  5. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup crushed nuts)
  6. Bake for about 50 minutes.
  7. Test with toothpick. When inserted it should come out clean.
  8. Remove bread from pan to rack to cool.