Ain't Nothin' But A Hound Dogs
  • Cooking Time: 10 min
  • Servings: 8 servings
  • Preparation Time: 10 min
  • 1/2 pound ground beef
  • 2 Tablespoons chopped onion
  • 3/4 cup ketchup
  • 1/4 cup water
  • 1 1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 8 frankfurters, cooked
  • 8 hot dog buns, split
  • Toppings
  • Shreaded Cheese
  • 1 onion chopped
  1. In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. Place hot dogs in buns; top each with about 2 tablespoons beef mixture. Serve with shreaded cheese & chopped onions for toppings.
Recalling popular songs from the 50'sdecade gave me the idea for a clever name for the chili dogs I served at a FCE meeting. Like Elvis' tune, they were a big hit!