• Cooking Time: 25 minutes
• Servings: 4
• Preparation Time: 5 minutes
• 1 lb. baby potatoes, halved
• 1 tbsp. extra-virgin olive oil
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1 tsp. Cajun seasoning (optional)
• Kosher salt
• Freshly ground black pepper
• Lemon wedge, for serving
• Freshly chopped parsley, for garnish

1. 1. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper.
2. 2. Place potatoes in basket of air fryer and cook at 400° for 10 minutes. Shake basket and stir potatoes and cook until potatoes are golden and tender, 8 to 10 minutes more.
3. 3. Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.

Nice, yummy flavors pop as soon as you take a bite!