Akwadu (Banana-Coconut Bake)
INGREDIENTS
  • Cooking Time: 8 to 10
  • 5 med Bananas
  • 1 tbl Margarine or butter
  • 1/3 cup Orange juice
  • 1 tbl Lemon juice
  • 3 tbl Brown sugar, packed
  • 2/3 cup Shredded coconut
DIRECTIONS
  1. Heat oven to 375F.
  2. Cut bananas crosswise into halves.
  3. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
  4. Dot with margarine and drizzle with orange and lemon juices.
  5. Sprinkle with brown sugar and coconut.
  6. Bake until coconut is golden, 8 to 10 minutes.