Alabama Fire Crackers
  • Cooking Time: 8 hours
  • Preparation Time: 15 minutes
  • 2 Cups Canola Oil (or some other no-taste oil)
  • 2 Envelopes (6 ½ Tbsp.) Ranch Dressing Mix
  • 1 Tbsp. Crushed Red Pepper
  • 1 Tbsp. Black Pepper
  • 1 Tbsp. White Pepper
  • 1 Tbsp. Cayenne Pepper
  • 2 11-oz boxes mini saltine crackers
  1. In a large bowl, combine oil, ranch mix, and other seasonings and mix well.
  2. Add the mini saltine crackers and toss in oil mixture until well coated. Leave in the bowl.
  3. Loosely cover and toss crackers every 30-45 minutes. Continue this for 8-10 hours or until all of the oil has been absorbed.
  4. Store in a large zip-top bag or some other sealable container.
I have been making these spicy little crackers for years. They are always a hit at any cookout, party, or just to have on hand to snack on while watching a movie. You'll quickly find that you can't eat just one. --Derrick H., Wetumpka, AL --Remote US