• Servings: 3 to 4
• 1 lb. cubed steak
• 1/2 tsp. meat tenderizer
• 1/2 tsp. salt
• 2 tb. and 1/4 c. flour
• 1/2 c. oil
• 1/4 c. chopped onion
• 1 1/2 c. water

1. Sprinkle steak with meat tenderizer and salt. Dredge steaks in 1/4 c. flour.
2. Heat oil in frying pan.
3. When oil is hot, brown steak on both sides.
4. Remove steak from pan. Reduce heat.
5. Stir in 2 tb. flour and dash of salt.
6. Brown flour.
7. Add about 1 1/2 c. water.
8. Return steak to pan.
9. Add onions.
10. Cover and simmer on low heat 20-30 min. until meat is tender.
11. If gravy is too thick, add more water to make the gravy the right consistency.
12. Check for taste on salt.

COOKS NOTES: Serve hot with biscuits, mashed potatoes and salad. I also added some black pepper. And, I think that it could be revised to use a little less oil. This was very tasty.