All American Mushroom Sauce
  • 1 envelope Lipton Cream of Mushroom cup a soup
  • 1/2 cup boiling water
  • 1/4 to 1/3 cup shredded American cheese or use 2 to 3 slices American cheese
  1. In small bowl, blend all ingredients. Serve over hot cooked noodles or pasta or hot cooked vegetables. Makes about 3/4 cup