All American Trifle
  • 2 (12oz.) containers whipped topping, thawed
  • 1 5.9 ounce package vanilla instant pudding
  • 1 whole angel food cake, cut into 1 inch cubes
  • Sliced fresh strawberries and blueberries
  • Slivered almonds
  1. Prepare instant pudding according to package directions. Layer ingredients as follows from bottom of trifle bowl to top; 1/3 Cool Whip, 1/2 of cake cubes, 1/2 of pudding, strawberries, 1/3 Cool Whip, cake cubes, pudding, blueberries, remaining Cool Whip, and top with slivered almonds.