All-in-One Tuna Casserole
  • 1 ea envelope golden onion soup mix
  • 1 1/2 C. milk
  • 1 can mushroom soup
  • 10 oz. frozen peas and carrots, thawed
  • 8 oz. medium egg noodles, cooked and drained
  • 6 1/2 oz. tuna, drained and flaked
  • 1/2 C. shredded cheddar cheese
  1. Preheat oven to 350 degrees. In large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.