Almond Cookies
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • 1 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 3 cups flour
  • 2 tablespoons cold water
  • 30 whole almonds
DIRECTIONS
  1. Cream together sugar, shortening, egg, extract and water. Mix in flour - the dough will seem quite stiff.
  2. Scoop out onto greased cookie sheet and flatten each gently with your palm.
  3. Push a whole almond on top of each cookie (I guessed on the almond amount, you may need more or less).
  4. Bake at 350 about 10 minutes until golden brown.