Almond Dipping Sauce - Spring Rolls
INGREDIENTS
  • Servings: 3 Cups
  • 2 teaspoons vegetable oil
  • 6 ounces onions, diced
  • 1 ounce garlic, minced
  • 1 ounce ginger, minced
  • 2 teaspoons red pepper flakes
  • 4 ounces slivered almonds
  • 1 1/3 cups coconut milk
  • 2/3 cup soy sauce
  • 1 1/2 ounces brown sugar
  • 2 tablespoons curry powder
  • 1/4 cup lime juice
DIRECTIONS
  1. In sauté pan, heat oil over medium heat. Add onions, garlic, ginger and pepper flakes; sauté about 3 minutes or until soft but not brown.
  2. In blender jar, combine onion mixture with remaining ingredients; purée until slightly chunky.
  3. Serve 2T with each Almond Spring Roll.
RECIPE BACKSTORY
Recipe created by Chef Martin Wolf, Wolf Cuisine, Matthews, NC