• FILLING:
• 1 c. evaporated milk
• 1 c. sugar
• 1 bag Marshmallows (24 large)
• 1 cup Angel Flake coconut
• TOPPING:
• 1 1/2 c. sugar
• 1/2 c. evaporated milk
• 1/2 c. butter
• 1 1/2 c. chocolate chips
• 1 c. sliced almonds

1. For the filling - Combine milk and sugar. Add marshmallows and heat until melted. Add coconut. Pour over cake while hot.
2. For the topping - Mix sugar, butter, and milk. Bring to a boil, add chips, stir until melted. Add nuts. Pour over cake.

So good my dad and grandpa had an impromptu eating contest to see who could eat more! :) For the chocolate cake, use your favorite chocolate cake mix. I use Aunt Mary's Chocolate Cake, a recipe listed separately.