Almond Macaroons
CATEGORIES
INGREDIENTS
  • Cooking Time: 15
  • Servings: 6
  • Preparation Time: 5
  • 1 tablespoon coconut oil
  • ½ cup almond meal
  • 1 tablespoon Natvia
  • 1 egg
  • ¼ cup desiccated coconut
  • 6 almonds (optional)
DIRECTIONS
  1. Preheat oven to 180º C and line and grease a baking tray.
  2. Melt 1 tablespoon of coconut oil.
  3. Mix in 1 egg, ½ cup of almond meal, 1 tablespoon of Natvia and ¼ cup of desiccated coconut.
  4. Roll into 6 balls and place an almond on top of each.
  5. Bake for 10-15 minutes.
RECIPE BACKSTORY
by Allyson Bennett*