Almond Tea
CATEGORIES
INGREDIENTS
  • 8 cups water, divided
  • 1 1/2 cups granulated sugar
  • 2 tea bags
  • Juice of 4 lemons*
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • Or use 8 tablespoons lemon concentr
DIRECTIONS
  1. Boil 6 cups water and sugar for 10 minutes.
  2. In a separate pan combine an additional 2 cups boiling water with tea bags.
  3. Steep 5 minutes.
  4. Remove tea bags and mix with water-sugar mixture.
  5. Add the juice of lemons, vanilla extract and almond extract.
  6. Serve hot or iced.
  7. Yields 8 servings.
RECIPE BACKSTORY
Can be served over ice. Better served hot.