Almond Turkey Casserole
INGREDIENTS
- Servings: 4
- 2 C. uncooked egg noodles
- 1 pkg. (10 oz) frozen broccoli cuts
- 2 Tbs. butter or margarine
- 2 Tbs. all-purpose flour
- 1 tsp. of salt
- 1/2 tsp. ground mustard
- 1/4 tsp. pepper
- 1 1/2 c. milk
- 1 C. (4 oz.) shredded Swiss cheese
- 2 C. cubed cooked turkey (or chicken)
- 1/2 c. slivered almonds toasted
DIRECTIONS
- Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain.
- Place noodles and broccoli in a large bowl; set aside.
- In a saucepan, melt the butter.
- Stir the flour, salt, mustard and pepper until smooth.
- Gradually stir in milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat; stir in cheese until melted.
- Add the turkey; pour over noodle mixture.
- Transfer to a greased 1 1/2 qt. baking dish. Sprinkle with almonds.