Almond flour Fudge Brownies
  • Cooking Time: 30 min
  • Servings: 16 servings
  • Preparation Time: 15 min
  • ½ cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 1 cup almond flour
  • 3 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 1 teaspoon kosher salt
  • 3 eggs
  • 1 cup sugar
  • 2 teaspoons pure vanilla extract
  1. Step 1
  2. Preheat the oven to 350º. Place the butter and chocolate chips in a large glass bowl over a pot of gently boiling water. Whisk together until the butter and chocolate are melted and well combined. Set aside and let cool for five minutes.
  3. Step 2
  4. In a bowl, whisk together the almond flour, cocoa powder, baking powder and salt. In a separate bowl, whisk together the eggs, sugar and vanilla.
  5. Step 3
  6. Whisk the cooled chocolate and butter mixture into the egg and sugar mixture. When combined, mix into the dry ingredients. Pour into a buttered 8-by-8-inch baking pan and bake for 25 minutes.
nice thick and moist brownies that goes good for any after meal dessert you need