• 1 lb. ground beef
• 4-5 Medium Potatoes, peeled and quartered
• 4-5 Celery Stalks, cut into 3-inch strips
• 1 onion, quartered
• 1/2 Cup each fresh peas, carrots, and corn OR 1 bag frozen vegetables
• 1/4 Cup Beef Bouillion (3 cubes) or 1 can Beef Broth + Water to cover
• 2 Tsp. each Salt, Pepper, Oregano

1. Form Meatballs and Brown in Saucepan until browned slightly.
2. Meanwhile, combine celery, onion and potatoes in slow cooker;
3. Cover with Broth/ Buillion and water. ***IF using fresh peas, carrots and corn, add to slow cooker now***
4. Drain meatballs. Add to slow cooker.
5. Roast on Low in slow cooker for 1 1/2 hours and turn up to high for 3 hours OR Roast on Low in slow cooker for 7-8 hours.
6. Add remaining vegetables if using frozen veggies 30-45 minutes before serving.
7. If needed, add more water to slow cooker throughout cook time.

This dish is great for a chef on the run and is made in a slow-cooker with easy ingredients...It tastes great, is cost-effective and easy! I do not have an actual photo of this recipe, but I will add one next time I make it. Serve with fresh steamed rice!