• 2 cans fruit cocktail, drained
• 1 can crushed pineapple, drained
• 1 package mini marshmallows
• 1 8 oz. tub sour cream
• 1 small jar marachino cherries, drained
• 1 tub whipped topping
• 1 cup coconut flakes

1. Mix everything together, cover and chill for about 2 hours.
2. ** You can add 1/2 cup of pecans or 1/2 cup of rum, if you like. I never have, but it's an option. **

I will always make this when we have people over, hoping that I get leftovers.