American Potato Salad
CATEGORIES
INGREDIENTS
- 5 pounds red potatoes
- 6 eggs
- 2 cups mayonnaise
- 1 onion, diced
- 2 green onions, thinly sliced
- 1 small green bell pepper, seeded and diced
- 3 stalks celery, thinly sliced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
DIRECTIONS
- Directions
- Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from
- heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop. In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion,green pepper, and celery. Season with salt and pepper,
- then mix well. Cover, and efrigerate for several hours or overnight.
- Prep Time: 30 Minutes
- Cook Time: 30 Minutes
- Ready In: 3 Hours
- Serves: 12