Amish Apple or Corn Fritters
  • Cooking Time: 5 minutes
  • Servings: 1-3
  • Preparation Time: 5 minutes
  • •1/2 cup flour
  • •1 Tsp salt
  • •1 Tbl butter, melted
  • •1 Tsp baking Powder
  • •2 eggs beaten
  • •1/2 cup milk
  1. 1.(if making apple fritters or fruit fritters add 2 1/2 tablespoons sugar more)
  2. 2.If making corn fritters add 2 cups fresh or can corn
  3. 3.If making apple cut up 3-4 apples
  4. 4.Mix dry add wet ingredients.
  5. 5.Add fruit or corn
  6. 6.Heat oil
  7. 7.Drop in 2 tablespoons of fritter batter and serve with confectioners sugar or maple syrup.
My mom makes the best apple fritters around. Her recipe is a thinned out crepe batter. She cores and peels a whole apple and cuts them in rings, then dips them in the batter. When removed from the oil she fry’s them in she coats them in cinnamon and sugar. They are so delicious. It is her recipe from Germany. It is not a crepe batter but one she does from scratch and a pinch of this and that. I can never duplicate it. Since I can’t I found this one. Totally different, a fluffy type but oh so very good when I can’t get mom to make them. It is a job when she has to make them. I have tried many fritters and these won hands down! Enjoy