• Cooking Time: 2 1/2 hours
• Servings: 15 servings
• Preparation Time: 30 minutes
• 8 cups raw potatoes, shredded
• 2 cups uncooked macaroni
• 2 cups fresh, frozen or canned peas (I used canned)
• 2 cups cooked meat (ham, sausage, beef, etc. I used ham)
• 3 tsp. salt
• 1/2 cup onion, chopped
• 4 cups cheese, shredded (I used Cheddar; the recipe didn't say either way)
• 2 quarts milk

1. Preheat oven to 325 F.
2. Layer ingredients in a large baking dish in order given; pour milk over all.
3. Bake for 2 1/2 hours.

This recipe comes from 'Amish Friends Cookbook', by Wanda E. Brunstetter, and was submitted by Ruth Martin of Selinsgrove, PA.