CATEGORIES
INGREDIENTS
- 3-4 lb. beef roast (sirloin tip, rump, English cut)
- 1 tbsp. oil
- 1/4 c. soy sauce
- 1 c. coffee
- 2 bay leaves
- 1 garlic clove, minced
- 1/2 tsp. oregano
- 2 onions, sliced
DIRECTIONS
- Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven.
- Pour sauce over meat.
- Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.
