Amy Sedaris Tattletail's Vanilla Cupcakes With Vanilla Buttercream Frosting
CATEGORIES
INGREDIENTS
  • 1 ½ sticks of unsalted butter
  • 1 ¾ cups of sugar
  • Add 2 large eggs
  • 2 Teaspoons of pure vanilla
  • ½ teaspoon of salt
  • 2 ½ teaspoons of baking powder
  • 2 ½ cups of flour
  • 1 ¼ cups of milk
  • Frosting:
  • 1 stick of unsalted butter
  • 1 box of Domino confectionary sugar
  • ¼ cup half-and-half
  • 1 teaspoon of pure vanilla
DIRECTIONS
  1. Beat unsalter butter and sugar together. Then add the rest of ingredients (except frosting ingredients). Beat well, fill cups, and bake at 375 degrees for 18-20 minutes. You should get 24. I get 18, 'cause I'm doing something wrong.
  2. For frosting: Whip for a while, color if you want.
  3. Blogged at howtoeatacupcake.blogspot.com