Andouille Sausage and Cajun Shrimp Lettuce Wraps
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 16
  • Preparation Time: 10
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 red pepper, finely chopped
  • 1 celery stalk, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon hot sauce (more if desired)
  • 7 ounces canned petite diced tomatoes
  • 12 ounces al fresco all natural Smoked Andouille Chicken Sausage
  • 1 pound fresh rock shrimp or small shrimp (50-60 count per pound)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne
  • ½ teaspoon dried thyme
  • 2 heads Boston Bibb lettuce
  • garnish with chopped green onions and parsley
DIRECTIONS
  1. http://tasteandsee.com/andouille-sausage-and-cajun-shrimp-lettuce-wraps/
RECIPE BACKSTORY
Andouille Sausage and Cajun Shrimp Lettuce Wraps: Big on flavor, low on carbs, and gluten-free… Healthy eating at its best! With Andouille chicken sausage, rock shrimp, & Cajun spices.