Andrea’s Famous Carrot Hummus
  • Cooking Time: 20 minutes
  • Preparation Time: 10 minutes
  • 7-10 medium to large carrots
  • 1 cup chickpeas/1 can chickpeas
  • cilantro
  • olive oil
  • paprika
  • salt
  • tehina
  • lemon
  1. Cover the carrots after peeling with aluminum foil and roast in the oven until soft
  2. Cool
  3. Blend together in the mixer with olive oil, chickpeas, and tehina, salt, and juice of lemon to taste.
  4. Once blended, dress with olive oil, cilantro, and paprika and serve!