Andrew F’s Italian Cookies, modified from a family recipe
  • Cooking Time: 10 to 12 minutes
  • Servings: 3 dozen cookies
  • Preparation Time: 15 minutes
  • 3 eggs
  • 3/4 cup oil
  • 3/4 cup sugar
  • 1/8 cup milk
  • 1 T baking powder
  • 2 t vanilla
  • 3 generous cups flour
  1. Mix ingredients in order.
  2. Add flour last, until the batter gets thick.
  3. Refrigerate the batter for about 3 hours.
  4. Roll into small walnut size balls.
  5. Bake at 375 degrees for 10-12 minutes.
  6. Ice with icing made with confectionery sugar, anisette, and water.
I chose this recipe because my family always has these cookies. CHEMISTRY INFORMATION: A pure substance is sugar (C12H22O11). A homogeneous mixture is the vanilla. After the cookies are baked, iced and decorated, they are heterogeneous mixtures. A physical change happens when the eggs are beaten, and the cookies rising and crisping up in the oven are signs of chemical changes. Submitted by: "Andrew F."