• Cooking Time: 85
• Servings: 10
• Preparation Time: 20
• 1 1/2 c. butter
• 3 c. sugar
• 5 eggs
• 3 c. flour
• 2 tsp. lemon extract
• 3/4 c 7 up
• 2 containers of chocolate frosting

1. Heat oven to 325 degrees.
2. Cream sugar and butter together and beat until light and fluffy.
3. Add eggs, one at a time and beat well.
4. Add flour.
5. Beat in lemon extract and 7 up.
6. Pour batter into well greased and floured bundt pan.
7. Bake for 1 - 1 1/4 hours.
8. Allow to cool for 2 hours and then cover with frosting.

My mother-in-law, Carol Deibel, created this recipe because she needed to have a cake to take to a funeral and had a cake recipe for a Coca-Cola cake and she didn't have any Coke in the house, but did have 7-up. She she modified the cake recipe, made it and everyone like it more than her intended cake!