• Cooking Time: 0
• Servings: 10
• Preparation Time: 10
• 8 oz. cream cheese
• 1 1/2 c. 10 X sugar
• 2 c. cool whip
• 1 can blueberry filling (can use fresh sweetened blueberries)
• 1 pint frozen strawberries (or fresh strawberries)

1. Blend cream cheese and 10 X sugar with mixer.
2. Fold together cream cheese mixture and cool whip .
3. Spread into baked pie shell.
4. Top with fruit.
5. Chill.

This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet delicious broccoli casserole recipe and make it perfect every time!